top of page

Soup ... my favorite comfort food!!  We will explore making stock, roasting vegetables for a creamy bisque and blending beans to make a thick delicious soup. We will make and enjoy all three, along with a mixed greens salad and some fresh baked bread.

The Art of Soup

  • Menu:

    Broccoli Cheddar

    Roasted Tomato Bisque

    White Bean and Zucchini

    Fresh Bread

    Mixed Greens Salad

bottom of page