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Spinach and cheese ravioli topped with asparagus, walnuts in a lemon butter sauce. Served on a bed of sauteed spinach and a garden salad.

Ravioli with Aspargus & walnuts - vegetarian

$10.00Price
Quantity
  • spinach & cheese ravioli, butter, asparagus, walnuts, parmesan cheese, fresh parsley

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© 2018 by Lucy's in the Kitchen

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Eat right.
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