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Penne pasta topped with assorted veggie in a light parmesan alfredo sauce.  Served with a garden salad and bread.

Pasta Primavera - vegetarian

$10.00Price
Quantity
  • penne pasta, broccoli, zucchini, carrots, spinach, mushrooms, red peppers, milk, parmesan cheese, mozzarella cheese, flour, butter, garlic, salt & pepper

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© 2018 by Lucy's in the Kitchen

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Eat right.
Love yourself.

Happiness starts with healthy food
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